Rigau Ros Gran Reserva

2010
dry red
Cabernet Sauvignon, Merlot, Garnacha varietals.
Aged in American oak for 24 months and in the bottle after that, for at least 36 months.

The wine is very good and easy to like, even if serious wine critics do not agree! Strong oak notes, lots of smoke on the nose that completely envelops. Black fruit, spices and earth on the palate deliver a warm punch. The wine goes well with barbecued meats and jamón.