Perelada Cava Brut Reserva

N.V.
brut sparkling white
Macabeu (30%), Xarel·lo (45%), Parellada (25%) varietals.
Traditional method, second fermentation in bottle. Aged for at least 15 months before disgorging.

The essence of cava, introducing itself politely to beginners and satisfying the pros alike. Dry, zesty, beautifully balanced. Long finish of lemon cookie and lime.