2014
dry red
Merlot (70%), Garnacha Negra (15%), Cabernet Franc (10%), Cabernet Sauvignon (5%) varietals.
Aged for 12 months in lightly toasted French oak barrels.
Very lovely because of its balance — the wine tastes very creamy, with delicate lactic notes complementing berries, tomato jam, black tea, and chocolate. Additionally, interesting grassy and mushroom notes on the nose. Very, very good.