If your vacation happens to take place in the Costa Brava in May, you have even more choice when it comes to eating fresh fish. In addition to the "regular" varieties of sea bream, sea bass, hake and turbot, you may sample a whole host of different fish and seafood varieties during the gastronomic campaign Peix de Roca (Rock Fish).
Read more about the event.
festival programme, list of participating restaurants, menus (Catalan)